please note

All baked goods are made in a cross-contaminated kitchen. There may be traces of major allergens such as soy, nuts, wheat, shellfish, dairy, sesame on the premises.

All single tier, custom cakes must be ordered with three days notice. All custom, multiple tier cakes must be ordered with seven days notice.

Finally, all cakes can be stored in the refrigerator for up to 3 days before serving. Remove from the refrigerator and allow to come to room temperature at least 2 hours before serving.