Cake Flavor Guide

Classic Combinations

  • Vanilla with Vanilla Buttercream, Chocolate with Chocolate Buttercream, Carrot with Browned Butter Buttercream, Lemon with Citrus Buttercream, Coconut with Coconut Buttercream

Specialty Flavors

  • Dirty Chai Cake: Kolkata Chai Sponge with Chai Soak · Oak Aged Maple Bavarian Cream · Whipped Espresso Ganache · Toasted Salted Caramel Italian Meringue Buttercream

  • Honeycomb Cake: Olive oil, Honey and Sorghum Sponge · Lillet Poached Peaches (seasonal) · Salted Caramelized Honey and Olive Oil Meringue · Decorated with Cinder Toffee

  • Lavender and Pistachio Cake: French Blue Lavender Sponge · Pistachio Milk Cream · Pistachio Italian Meringue Buttercream · Pistachio Brittle Decoration

  • Brooklyn Blackout Cake: Devils Food Sponge · Chocolate Custard Filling · Malted Chocolate Buttercream

  • Sienna Chocolate Cake: Bittersweet Chocolate Sponge · Rosemary Caramel and Whipped Butterscotch Filling · Bittersweet Chocolate Swiss Meringue Buttercream

  • Heirloom Cake: Heirloom Corn Sponge · Hibiscus Passionfruit Curd · Kaffir Lime Swiss Meringue Buttercream

  • London Fog Cake: Earl Grey Sponge · Bergamot and Vanilla Custard · Earl Grey Poached Fruit (seasonal) · Vanilla Bean Swiss Meringue Buttercream

  • (GF) Toasted Almond and Blackberry: Toasted Almond and Lemon Sponge · Blackberry Compote · Meyer Lemon Blackberry Buttercream

  • (GF) Tres Leches Coconut Cake: Toasted Coconut Sponge · Coconut Milk Filling · Fresh Fruit Decoration


Pricing

Sizings and Servings!

Celebration Cakes

  • 4” - 2-4 servings - $80

  • 6” - 12-16 servings - $130

  • 8” - 16-20 servings - $160

  • 10” - 20-26 servings - $190

  • 12” - 32-40 servings - $230

Sheet Cakes:

  • 1/4 Sheet Cake - 20-24 servings - $200

  • 1/2 Sheet Cake - 46-50 servings - $350