Cake Flavor Guide
Classic Combinations
Vanilla with Vanilla Buttercream, Chocolate with Chocolate Buttercream, Carrot with Browned Butter Buttercream, Lemon with Citrus Buttercream, Coconut with Coconut Buttercream
Specialty Flavors
Dirty Chai Cake: Kolkata Chai Sponge with Chai Soak · Oak Aged Maple Bavarian Cream · Whipped Espresso Ganache · Toasted Salted Caramel Italian Meringue Buttercream
Honeycomb Cake: Olive oil, Honey and Sorghum Sponge · Lillet Poached Peaches (seasonal) · Salted Caramelized Honey and Olive Oil Meringue · Decorated with Cinder Toffee
Lavender and Pistachio Cake: French Blue Lavender Sponge · Pistachio Milk Cream · Pistachio Italian Meringue Buttercream · Pistachio Brittle Decoration
Brooklyn Blackout Cake: Devils Food Sponge · Chocolate Custard Filling · Malted Chocolate Buttercream
Sienna Chocolate Cake: Bittersweet Chocolate Sponge · Rosemary Caramel and Whipped Butterscotch Filling · Bittersweet Chocolate Swiss Meringue Buttercream
Heirloom Cake: Heirloom Corn Sponge · Hibiscus Passionfruit Curd · Kaffir Lime Swiss Meringue Buttercream
London Fog Cake: Earl Grey Sponge · Bergamot and Vanilla Custard · Earl Grey Poached Fruit (seasonal) · Vanilla Bean Swiss Meringue Buttercream
(GF) Toasted Almond and Blackberry: Toasted Almond and Lemon Sponge · Blackberry Compote · Meyer Lemon Blackberry Buttercream
(GF) Tres Leches Coconut Cake: Toasted Coconut Sponge · Coconut Milk Filling · Fresh Fruit Decoration
Pricing
Sizings and Servings!
Celebration Cakes
4” - 2-4 servings - $80
6” - 12-16 servings - $130
8” - 16-20 servings - $160
10” - 20-26 servings - $190
12” - 32-40 servings - $230
Sheet Cakes:
1/4 Sheet Cake - 20-24 servings - $200
1/2 Sheet Cake - 46-50 servings - $350
