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A two-tiered cake with white frosting, pink accents, and decorative piped borders, displayed on a pink cake stand.
The logo of 'Davy's Bar' with stylish orange and black lettering on a black background.
Black background with the text 'TOWN & COUNTRY' in bold red letters at the bottom.
Cover of Town & Country magazine featuring a woman with blonde hair, wearing a red dress and jewelry, resting her chin on her hand, with headlines about Kelly Reilly, snow skiing, reality TV, and Santa Claus.
A flat lay of damaged cake slices, perfume bottle, jewelry, and torn pink and white wrapping paper. Text overlaid on an image of cupcakes and a perfume bottle.
Slice of chocolate and vanilla layer cake topped with whipped cream, chopped nuts, caramel sauce, and dried fruit, with a bottle of amber-colored liqueur labeled "FENDI" placed beside it.
Sliced dessert bars topped with chopped nuts and caramel sauce, on a wooden cutting board.
“The trick is to contrast the sweet notes with something beautiful and elegant.”
— Town and Country Mag

Starring a Heirloom Corn & Hibiscus Cake & Smoky Chocolate Cake

A dessert table with a layered berry crumble cake topped with blackberries and small leaves, a bowl with peaches, whipped cream and a cinnamon stick, and a white plate with assorted caramel and white chocolates, some coconut-covered, on a rustic wooden surface.
Logo for Whisky Advocate with stylized text.
“for ultimate summer refreshment, there’s a recipe for a frozen treat that harnesses whiskey’s rich toffee and chocolaty notes against a backdrop of abundant coffee and coconut.”
— Aubrey
Chocolate cake with caramel drizzle on a white plate, placed on a rustic wooden board on a wooden table. There is a small glass of whiskey, a fork, and a piece of cake on a teal plate in the foreground, with green leafy plants in the background.
“Whiskey and chocolate share a special synergy, similar to classic pairings like vodka and caviar, wine and cheese, and champagne and oysters”
— Aubrey
A lemon tart with a golden crust, topped with whipped cream and pink edible flower petals on a blue and white patterned plate, placed on a rustic wooden table with a blue cloth underneath.
“Custard desserts resonate with the soul, free of the fuss or frills of an elaborate dessert.”
— Aubrey

Check out more recipes at Whiskey Advocate

Line drawing of a vine with roses, depicted in soft pink on a transparent background.